like zombies?
Ahh meat. Prime rib. T-Bone. Fillet mignion. A great source of cholesterol in our diet, and for many of us... sheer dining gastrorgasm. Zombies also share in our vice for flesh, although in a more purist fashion. It is also one of the major zombie food groups. The others being organs, and brain
[Note zombies consider the brain to be more than an organ, pure pastafarian noodle jelly bliss in a crunchy shell. -Stanley]
Flesh, a major zombie food group.
(Shown in actual size.)
Every day our ovens are working to make the best meatloaf ever made by our cooks. We here at ZDT Graphical Research Infection Laboratory love our meatloaf.
Cooking is a common practice people use to help businesses like restaurants and families survive. We are curious how zombies get along without this delightful trade skill- preferring to dine on raw, nay... living flesh.
One theory that has come from many hours studying beakers of digestive juices of zombies is that they don't have any form of economics. There is simply no need for things like spices and ovens and cooking utensils because they don't run stores, pay for utilities, or taxes for that matter.
Likelyhood of being taxed based on the amount of life left in your body/corpse.
Regardless, zombies do not indulge in spices and fancy locales to dine. Where ever they may happen upon you suits them just fine.
A significant finding is that the equivalant of taxes to a zombie, is fire. They dislike it and will avoid it at all costs. The inverse to the graph at the left would be the likeliness to be torched by fire based on being alive or undead. This would result in the second death of a zombie. (Note that as a byproduct of our research we have determined that if you are not fully dead, you will still be taxed, as illustrated by our world renown graph team. This phenomenon is known as life support tax.)